1792 Sweet Wheat
Overall Score: 7.5/10
Overall Value: 4.25/5
Distillery: Barton 1792 Distillery
Classification: Straight Bourbon
Company: Sazerac Company Inc.
Release Date: Ongoing
Proof: 91.2
Age: NAS
Mashbill: Marketed as high wheat
Color: Lite Honey
MSRP: $50 (2024)
The Barrel Bros’ Review
The nose of the 1792 Sweet Wheat opens with notes of aged paper and dusty old books. Then a peach cobbler along with hints of honey and a pie crust-like richness make themselves known. There’s even a subtle peanut undertone that sneaks in if you let it breathe. A touch of peanut brittle sweetness and cream cheese icing also surfaces.
The palate on this pour delivers a buttery mouthfeel that coats your palate without any harshness. The aged paper and old book notes from the nose linger on the palate, with a smooth, gentle sweetness that’s hard to pinpoint to any single flavor. The nuttiness carries through and there’s an unexpected pancake batter note, adding an extra touch of sweetness for those who prefer it in their whiskey.
The finish is light and smooth, leaning toward a gentle oakiness. It dries slightly, allowing the oak to stand out without overwhelming. Although it lacks a long-lasting complexity, it leaves a soft, sweet flavor on the palate.
1792 Sweet Wheat offers a unique twist on the wheated bourbon profile. At an MSRP of $50, it’s an impressive bottle that’s well worth grabbing at retail price. While it may not be as complex as some higher-end bourbons, Sweet Wheat delivers a smooth, satisfying experience with notes that will appeal to both sweet whiskey fans and those who enjoy a balanced, easy-drinking pour.
If you’re looking for specific notes from our Barrel Bros, read their individual reviews below!
Individual Reviews
The Rye Guy Says
Score: 7.5/10
Value: 4/5
THE NOSE:
Freshly baked peanut brittle. It's very sweet.
It has a cream cheese icing undertone and a bit of those rye cedar notes.
THE TASTE:
Very buttery and full mouthfeel that I wasn't expecting based on the color.
The nuttyness from the nose calms down but is still present.
The sweetness remains for those who like sweet whiskeys. It tastes a bit like raw pancake batter with a touch of sweetness.
THE FINISH:
There isn't much of a finish here.
You're just left with a light sweetness with no particular flavor.
BUY OR PASS?
The nose and the palate were very enjoyable, however, I think the regular 1792 Small Batch is still better.
However, they provide two completely different experiences.
The Hunter Says
Score: 7.5/10
Value: 4.5/5
THE NOSE:
I get old books and paper, like stepping into a library. There’s also this delicious peach cobbler vibe, with hints of honey and pie crust.
It also reminds me of those leftover dough scraps your grandma would bake, and you’d sprinkle with sugar or drizzle with honey.
If you wait a bit, there’s a very subtle peanut note that sneaks in.
THE TASTE:
Definitely has that wheated profile, but it’s really well-balanced, with no harshness at all.
The paper and old book notes stick around, and there’s this pleasant, general sweetness that coats your mouth.
It’s hard to pinpoint just one standout flavor, but overall, the palate is just great.
THE FINISH:
It dries out a bit on the finish, and that’s where the oak comes through. It’s strong but not overpowering.
There’s no harshness, but it doesn’t offer much complexity either—just a nice, smooth finish.
BUY OR PASS?
I really enjoy this, and I’m usually not big on wheated bourbons. There’s a reason why I love Barton.
It’s not on the same level as Weller 107, but for $50, it’s a fantastic pickup. I’d definitely grab another bottle if I found it at retail.
